Position: Lead Tutor- FoodLocation: Mumbai/Chennai/BangaloreQualification:B.E/M.E. or B.Tech/M.Tech in Food Technology or B.Sc/M.Sc in Food Technology
Post Graduate in Food Science (having specialization in Food Microbiology, Food
Processing fundamentals and Food Chemistry including food analysis)Desirable:Sound food industry work experience (minimum 5 years) with knowledge/
experience in implementing food safety management systems with good
Communication Skills, pleasing personality and proficient in computer usage.
ISO/FSSC 22000 audit man-days as a third party auditor for minimum 50 days,
BRCGS Audit experience of minimum 35 days. Desirable: Technological
Graduate/ Postgraduate in Food Science, Microbiology with lead auditor
certification for any management service like ISO/FSSC 22000, BRCGS Food
Issue 8, FSPCA -FSMA PCQI, three days course on HACCP. Must have delivered
training courses on ISO/FSSC Lead Auditor/Internal Auditor courses. ISO
9001: 2015 Lead Auditor qualification / ISO 17025:2016 Internal Auditor
qualification will be an added advantage.Job Description:
Lead Auditor, Internal Auditor and customized training pertaining to Food
Sector like ISO/FSSC 22000, FSMS, BRCGS, PCQI, Food Defense, HACCP.
pack evaluation and submission on timely basis
to technical queries.
development for customized courses when not training.
of training man-days employed in trainings
around time of sending course packs to the certifying office post
accuracy as per guidelines of course packs
rating 3.5 and above on a scale of 1-4