Job Description

Position: Lead Tutor- FoodLocation: Mumbai/Chennai/BangaloreQualification:B.E/M.E. or B.Tech/M.Tech in Food Technology or B.Sc/M.Sc in Food Technology
Sector
Essential:
Graduate/
Post Graduate in Food Science (having specialization in Food Microbiology, Food
Processing fundamentals and Food Chemistry including food analysis)Desirable:Sound food industry work experience (minimum 5 years) with knowledge/
experience in implementing food safety management systems with good
Communication Skills, pleasing personality and proficient in computer usage.
ISO/FSSC 22000 audit man-days as a third party auditor for minimum 50 days,
BRCGS Audit experience of minimum 35 days.  Desirable: Technological
Graduate/ Postgraduate in Food Science, Microbiology with lead auditor
certification for any management service like ISO/FSSC 22000, BRCGS Food
Issue 8, FSPCA -FSMA PCQI, three days course on HACCP. Must have delivered
training courses on ISO/FSSC Lead Auditor/Internal Auditor courses. ISO
9001: 2015 Lead Auditor qualification / ISO 17025:2016 Internal Auditor
qualification will be an added advantage.Job Description:
























Delivering
Lead Auditor, Internal Auditor and customized training pertaining to Food
Sector like ISO/FSSC 22000, FSMS, BRCGS, PCQI, Food Defense, HACCP.
Course
pack evaluation and submission on timely basis
Responding
to technical queries.
Courseware
development for customized courses when not training.
Nos.
of training man-days employed in trainings
Turn
around time of sending course packs to the certifying office post
trainings
Technical
accuracy as per guidelines of course packs
Feedback
rating 3.5 and above on a scale of 1-4

Required Knowledge, Skills, and Abilities

• good communication
• trainings

Education + Experience

• Qualification: Bsc