Job Description

Sous Chef:

 



We are looking for a professional Sous Chef to be the second in command
in our kitchen, following our Head Chef’s specifications and guidelines. The
successful candidate will employ its culinary and managerial skills in order to
play a critical role in maintaining and enhancing our customers’ satisfaction.


 


Responsibilities:

 


Ensure that the kitchen operates in a timely way that meets our quality
standards


Fill in for the Head Chef in planning and directing food preparation
when necessary


Resourcefully solve any issues that arise and seize control of any
problematic situation


Manage and train kitchen staff, establish working schedule and assess
staff’s performance


Order supplies to stock inventory appropriately when required


Comply with and enforce sanitation regulations and safety standards


Maintain a positive and professional approach with coworkers and
customers


Help in the preparation and design of all food and drinks menus when
needed 

Produce high-quality plates both design and taste wise

 



Requirements:

 


X+ years of experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment, and
procedures


Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing
solutions


Familiar with industry’s best practices


Working knowledge of various computer software programs (MS Office,
restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

 


Package: 2,500 dhs + Accommodation

 

Required Knowledge, Skills, and Abilities

• knife handling
• cooking

Education + Experience

• Qualification: Degree