Job Description

As a Restaurant Supervisor, you are responsible for
supervising all aspects of the restaurant for its smooth operation on a daily
basis. You are also responsible for delegating tasks to all the restaurant
personnel and ensuring that the responsibilities are completed in a timely
manner.

 

Your ultimate goal will be to provide world-class customer
service to the guests. To be successful in this job role, you should work for
long working hours as well as on weekends as and when required. You should also
assist the Restaurant Manager in hiring potential employees and train them as
per their designation.

 

As an ideal candidate, you should find solutions in reducing
operating costs and increasing profitability. You should showcase exceptional
management skills and amazing communication skills. You should also possess the
ability to perform multiple tasks based on priorities. You should have a
professional experience working in a restaurant as a Supervisor will be an
added advantage. 

 

If you are ready to take up these duties and responsibilities
of Restaurant Supervisor, then apply right away. We will be pleased to meet
with you.

 

Responsibilities:

 

Planning and delegating work duties to the staff and
ensuring that they work according to the compliance of the restaurant business.

 

Overseeing the staff for the smooth running of the
restaurant.

 

Assisting the HR team as well as the Restaurant Manager in
the hiring process.

 

Training new employees as per their abilities and skills.

 

Maintaining a strong relationship with suppliers and
vendors.

 

Inspecting the food and beverage stock level and restock
them in a timely manner.

 

Conducting inspections of the restaurant kitchen and
ensuring proper hygiene is maintained.

 

Checking with the guest and making sure that they are
getting served with the best quality food.

 

Resolving customer complaints in a professional manner.

 

Ensuring customer satisfaction with all the services
provided to them.

 

Preparing daily reports and presenting them to the higher
management.

 

Managing the outstanding bills and cash inflows of the
restaurant.

 

Requirements:

 

Experience in International food chain brands.

 

Prior work experience as a Restaurant Supervisor, or a
similar position in the Hospitality industry.

 

Professional certification as a Certified Restaurant
Supervisor will be an advantage.

 

Proficiency and experience in POS systems.

 

Extensive experience in demonstrating leadership skills.

 

Ability to maintain a positive work environment.

 

Amazing written and verbal communication skills.

 

Ability to work for long periods of time and on weekends as
well.

 

Strong organization and analytical skills.

 

Exceptional customer service skills.

 

Strong sales skills.

 

Customer-oriented individual and an outstanding
problem-solver.

 

Good numerical abilities.

 

A keen eye on details for accuracy.

 

Good time management skills.

 

Package: 3,000 + Accommodation

 

Required Knowledge, Skills, and Abilities

• time management
• sales
• customer service

Education + Experience

• Qualification: Degree