Job Description

Food Preparation worker:




We are looking for an energetic food preparation worker to assist our kitchen
workers by preparing food ingredients. The food preparation worker will
wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure,
weigh and mix a wide variety of ingredients. The food preparation worker
will cut, slice, and grind a variety of meats. You will ensure ingredients are
stored and rotated effectively to optimize freshness and ensure desired
stock levels at all times. You will collaborate with the kitchen team
to ensure customer satisfaction and retention.



To be successful in this role, you will ensure the quality and stability of
products by complying with production guidelines, following standardized
recipes, and by overseeing product quality through adequate storage and product
rotation. Preferred candidates will be enthusiastic, dexterous, and have
stamina.



Food Preparation Worker Responsibilities:


                
•
Working effectively with the kitchen team, and complying with company
procedures and food safety policies.

               

•
Preparing workstation with required ingredients and equipment, and keeping
station sanitary and organized throughout the shift.

               

•
Preparing ingredients following recipes and guidelines.

               

•
Steaming vegetables and other basic cooking responsibilities.

               

•
Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated
effectively.

               
•
Overseeing food levels and restocking items on time.

               

•
Keeping utensils and equipment clean and sanitary.

               

•
Establishing stock levels at end of shift and capturing information on
standardized stock sheets.

          •
Removing trash and clearing storage bins.

 




Skills & Requirements:

               

•
Good communications skills, both written and
verbal.

               

•
2+ years of kitchen production experience.

               

•
Excellent understanding of food preparation fundamentals.

               

•
Ability to follow recipes.

               

•
Sound understanding of food allergies and foodborne illnesses.

               

•
Basic mathematical skills.

               

•
Proficient knife handling skills.

               

•
Available to work shifts, on public holidays, and over weekends.




Monthly payment roll: Starting 1,500 + accommodation

Required Knowledge, Skills, and Abilities

• good communication

Education + Experience

• Qualification: Degree