Job Description

Food Handler ( Dispatching) 

 

Perform duties as preparing salad
items, hot foods, and/or cold foods, and/or assisting in the preparation of
bakery items, and packing the ready food for take away or Delivery. Assist in
cleaning work areas, equipment, utensils. May assist in the set up, and
service; and collection of garbage/trash; as appropriate to the area of
operation. May serve food to customers and/or perform cashiering duties, as
appropriate.

 

Duties and Responsibilities:

 

Sets up food service, kitchen, or
salad area facilities, equipment and utensils, under detailed instruction and,
in accordance with specific area needs; checks food temperatures and/or
prepares areas for daily operations; may operate cooking or bakery equipment as
assigned.

 

Conveys food and supplies from the
main kitchen, bakery, and/or salad preparation area to the serving site either
by carrying or by utilizing a motorized cart.

 

Follows prescribed procedures in
setting up hot and cold food lines, chooses proper utensils and sets steam line
to appropriate temperature for menu items.

 

Prepares or assists in the
preparation of hot and cold meat and vegetable dishes, beverages, salads,
sandwiches, pie fillings, simple bakery items, salad dressings, and/or other
similar food items, as appropriate to the position.

 

Serves food items to customers
from counters and/or steam tables, in accordance with specific instructions,
ensuring that appropriate portions are served, and adds relishes and garnishes
according to instructions.

 

Replenishes foods, silverware,
glassware, dishes, and trays at serving stations; may order and replenish
condiments.

 

Attends to day-to-day problems and
needs concerning equipment and food supplies; detects and ensures disposition
of spoiled or unattractive food, defective supplies/equipment, and/or other
unusual conditions.

 

May clean, wash and maintain work
areas, including floors, facilities, pots, pans, service ware, utensils, and
equipment; collects and places garbage and trash in designated containers; as
appropriate to the area of operation.

 

May perform cashiering duties, as
required.

 

May provide guidance and training
to other employees performing related work.

 

Performs miscellaneous job-related
duties as assigned.

 

Salary: 1,800 + accommodation

Required Knowledge, Skills, and Abilities

• food service
• accounts

Education + Experience

• Qualification: Degree