Job Description

Executive ChefPackage
offer: 7,000 + Monthly Sales Percentage BS
degree in Culinary science or related certificate5+
years of experience in a similar position.Job Brief:







 Looking
for a creative and proficient in all aspects of food preparation, Executive
Chef.You will be “the chief” and maintain complete control of the kitchen.

You
are required to manage our kitchen staff and to resolve kitchen issues swiftly.
The executive chef attracts and retains staff, maintains a cooperative
relationship with team members, optimizes staff productivity, and serves as a
replacement in team members' absences.You will train staff to use new recipes,
cooking techniques, and equipment, and oversee cooks performing food
preparation. You will oversee the delivery of food supplies, prepare special
dishes, and supervise overall kitchen operations during dinner service.

To
ensure success you will ensure your team delivers high-quality, cost-effective
dishes promptly. Top candidates are creative, service-oriented, and
level-headed.

Responsibilities

Plan
and direct food preparation and culinary activities

Modify
menus or create new ones that meet quality standards

Estimate
food requirements and food/labor costs

Supervise
kitchen staff’s activities

Arrange
for equipment purchases and repairs by coordinating with the manager

Recruit
and manage kitchen staff

Rectify
arising problems or complaints

Give the prepared menu the “final touch”

Perform
administrative duties

Comply
with nutrition and sanitation regulations and safety standards

Keep
time and payroll records

Maintain
a positive and professional approach with coworkers and customers

 

Requirements
and skills

 

Proven
working experience as a Head and controling the flow of the kitchen

Excellent
record of kitchen management

Ability
to spot and resolve problems efficiently

Capable
of delegating multiple tasks

Communication
and leadership skills

Keep
up with cooking trends and best practices

Working
knowledge of various computer software programs (MS Office, restaurant management
software, POS)

BS
degree in Culinary science or related certificate

5+
years of experience in a similar position.

Proficient
knowledge of human resources management.

Excellent
knowledge of BOH systems, ordering and inventory.

Excellent
communication skills.

Ability
to meet deadlines.

Available
to work on-call, shifts, after hours, over weekends, and on public holidays.

 

Required Knowledge, Skills, and Abilities

• supervise
• team management
• conflict management
• cooking
• administration

Education + Experience

• Qualification: Degree