Chef
Job Description
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Required Knowledge, Skills, and Abilities
- making stock. ... creating a flavorful sauce. ... cooking a hot breakfast. ... mixing up fancy cocktails. ... saving time and dishes with one-pot (or sheet-pan) dinners. ... whisking together homemade salad dressing. ... prepping meals. ... roasting veget
Education + Experience
- Qualification: Does not matter
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