Hostess
Job Description
Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as neededRequired Knowledge, Skills, and Abilities
- verbal communication. customer service. resolving conflict. teamwork. energy level. thoroughness. professionalism
Education + Experience
- Qualification: Degree
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