Assistant Chef
Job Description
Ensure food leaves kitchen in peak condition. Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentationRequired Knowledge, Skills, and Abilities
- experience in kitchen operations. in-depth understanding of food health and safety regulations. exceptional time management and organisational skills. excellent verbal communication skills. exceptional physical stamina and strength. ability to work as par
Education + Experience
- Qualification: Degree
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