Executive Chef
Job Description
Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsRequired Knowledge, Skills, and Abilities
- proven working experience as a head chef
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
Education + Experience
- Qualification: Diploma
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