Thai Chef
Job Description
Directed, prepared authentic Thai food and other cooking activities. Developed menus with implementation of new Thai cuisine preparation procedures and equipments. Monitored work of Sous Chef and other staff members to assure best possible food operations quality.Required Knowledge, Skills, and Abilities
- business sense. budgeting. management/supervision. ... cleanliness. health and food safety. sanitary practices. ... creativity. presentation. recipe creation. ... culinary expertise. ingredient selection. knife skills. ... organization. planning. multitas
Education + Experience
- Qualification: Diploma
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