Chef
Job Description
Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.Required Knowledge, Skills, and Abilities
- knife skills. whether you are chopping a carrot or fresh herbs
- a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ... sauteeing. ... roasting. ... blanching. ... emulsification
Education + Experience
- Qualification: Bachelor's degree