Sushi Chef
Job Description
Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)Preparing all types of sushi, including maki, nigiri and sashimiSelecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)Required Knowledge, Skills, and Abilities
- good knowledge of various sushi types and sushi-rolling techniques
- ability to work both fast and accurately
- team spirit
- availability to work during business hours
- including weekends and evenings
- flexibility to take on various shifts
- certification fr
Education + Experience
- Qualification: Diploma
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