Sushi Chef
Job Description
Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri and sashimi. Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)Required Knowledge, Skills, and Abilities
- high school diploma or ged. associates degree in culinary arts or american culinary federation (acf) certification is preferred. proven experience working in upscale sushi restaurants. valid food handler's license. sound knowledge of food safety regulatio
Education + Experience
- Qualification: Diploma
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