Sushi Chef
Job Description
Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Required Knowledge, Skills, and Abilities
- associates degree in culinary arts or american culinary federation (acf) certification is preferred.
- proven experience working in upscale sushi restaurants.
- valid food handler's license.
- sound knowledge of food safety regulations.
- the ability to work
Education + Experience
- Qualification: Diploma
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