Job Description

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.Keeping records relating to deliveries, inventory, and production levels.

Required Knowledge, Skills, and Abilities

• high school diploma or equivalent
• more education or experience may be preferred.
• strong communication
• time and resource management
• and planning skills.
• attention to detail
• especially when performing quality inspections on ingredients and products
• b

Education + Experience

• Qualification: Degree