Job Description

Required NORTH INDIAN CHEF for a restaurant.

As CHEF , you will be responsible for all kitchen operations in our high quality and demanding restaurant.
MAIN RESPONSIBILITIES :
• Overseeing all orders from the kitchen to ensure they are prepared to a consistently high standard and in accordance with brand-specific recipes
• Organizing and setting up the kitchen as efficiently as possible to increase speed and maximize productivity
• Checking daily storage areas and maintaining sufficient stock to meet the volume of business with minimum wastage.
• Ensures proper staffing for maximum productivity and high standards
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

Required Knowledge, Skills, and Abilities

• north indian cook
• time management
• team work
• passionate

Education + Experience

• Qualification: Certification