Diet Chef(cdp)
Job Description
Organising and controlling the efficient production of quality diet foods and beverages according the company statutory regulations regarding hygiene, safety and cleanliness. Prepare, cook and serve food and beverages following HACCP procedures and in compliance with Food Hygiene RegulationsRequired Knowledge, Skills, and Abilities
- patients
- 15.8% food handling
- 15.5% food service
- 12.6% kitchen equipment
- 8.7% meal service
- 6.8% rehabilitation
- 5.7% diet orders
- 4.8% other skills
- 30.1%
Education + Experience
- Qualification: Diploma
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