Staff (filipino)
Job Description
Preparing restaurant tables with special attention to sanitation and orderAttending to customers upon entrance to the restaurantPresenting menus, serving and helping customers select food/beveragesRequired Knowledge, Skills, and Abilities
- hands-on experience in cashier duties
- attention to cleanliness and safety
- patience and customer-oriented approach
- excellent people skills with a friendly attitude
- responsible and trustworthy
Education + Experience
- Qualification: SSLC
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