Job Description

We are looking to hire a hard-working Kitchen Helper with experience in pastry and confectionery to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Kitchen Helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.

Kitchen Helper Responsibilities:

- Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.

- Assisting kitchen staff to unload food supplies from delivery trucks.

- Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.

- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

- Packing take-out orders as needed

Required Knowledge, Skills, and Abilities

• time management
• basic food preparation
• basic cleaning and maintenance skills

Education + Experience

• Qualification: Degree