Chef In Charge
Job Description
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scalesStudying each recipe and gathering all necessary ingredientsCooking food in a timely mannerRequired Knowledge, Skills, and Abilities
- hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- advanced knowledge of culinary
- baking and pastry techniques
- leadership skills
- ability to remain calm and undertake various tasks
- excellent time management abilities
Education + Experience
- Qualification: Diploma