Restaurant Manager
Job Description
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.Required Knowledge, Skills, and Abilities
- strong customer service skills. commercial awareness. interpersonal and teamworking skills. the ability to prioritise and juggle multiple responsibilities. excellent communication skills. management and administration skills. problem-solving skills. organ
Education + Experience
- Qualification: Bachelor's degree
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