Job Description

Provide excellent customer service for each guest entering the establishmentEnsure a clean environment and that designated tables are properly arrangedAwareness of which items are solid out or unavailable dailyActively maintain a clean dining space for guests by clearing away empty glasswareDeliver all food items to tables in the correct order and to the appropriate customerCheck in with assigned tables periodically to ensure a positive experience for guestsGreet and welcome customers as they enter the restaurant and encourage guests exiting to return soon

Required Knowledge, Skills, and Abilities

• must be of legal age to serve alcoholic beverages to customers
• depending upon your state
• food certification is either preferred or required
• attention to detail is essential for taking orders correctly
• ability to spend an extended period working in a s

Education + Experience

• Qualification: Plus two