Head Chefs
Job Description
Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Required Knowledge, Skills, and Abilities
- excellent knowledge of all sections. ability to produce excellent high-quality food. good oral communication. team management skills. high level of attention to detail. good level of numeracy.
Education + Experience
- Qualification: Degree
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