Chef
Job Description
Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Required Knowledge, Skills, and Abilities
- culinary school degree/diploma.
- past experience as a working chef.
- advanced knowledge of the culinary arts.
- perfectionism in sanitation and quality control.
- portfolio of creative
- unique dishes.
- expert multitasking ability.
- great leadership and inte
Education + Experience
- Qualification: Diploma
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