Indian Cook
Job Description
Setting up workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cooking food in various utensils or grillersRequired Knowledge, Skills, and Abilities
- experience in using cutting tools
- cookware and bakeware
- knowledge of various cooking procedures and methods (grilling
- baking
- boiling etc.)
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excelle
Education + Experience
- Qualification: SSLC
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