Gutting and cleaning the fish. Ensuring that the product is stored properly at all times. Advising customers as to which products to purchase. Advising customers on how to store and cook the product correctly.
Required Knowledge, Skills, and Abilities
take deliveries from suppliers. move stock to and from cold storage areas. set out produce in display cabinets. advise customers about different types of fish and cooking methods. prepare orders for shop customers and restaurants. take payments. keep work