Pastry Chef
Job Description
A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.Required Knowledge, Skills, and Abilities
- proven experience as pastry chef
- baker or relevant role. great attention to detail and creativity. organizing and leadership skills. willingness to replenish professional knowledge. in depth knowledge of sanitation principles
- food preparation and baking
Education + Experience
- Qualification: Bachelor's degree