South Indian Chef
Job Description
preparing traditional South Indian dishes, with home country experience being acceptableFormal culinary education is advantageous but not always mandatory; practical experience is highly valued.Required Knowledge, Skills, and Abilities
- proficiency in preparing a variety of traditional south indian dishes such as breakfast
- biryani,meals,snacks and various curries.
- ability to manage stock levels of ingredients
- ensuring proper inventory control and minimizing food wastage
Education + Experience
- Qualification: Diploma
Drop Your Cv's @
