Chef

Chef

Dubai, United Arab Emirates

French Fast Food

Job Description

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scalesStudying each recipe and gathering all necessary ingredientsCooking food in a timely manner

Required Knowledge, Skills, and Abilities

  • hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • advanced knowledge of culinary
  • baking and pastry techniques
  • leadership skills
  • ability to remain calm and undertake various tasks
  • excellent time management abilities

Education + Experience

  • Qualification: Diploma
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