Chef De Partie
Job Description
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Required Knowledge, Skills, and Abilities
- proven experience in a chef de partie role. excellent use of various cooking methods
- ingredients
- equipment
- tools and processes. ability to multitask. ability to work efficiently under pressure. great time management skills. great communication and inte
Education + Experience
- Qualification: Diploma
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