Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.
Required Knowledge, Skills, and Abilities
knowledge and experience using point-of-sale systems. ... food safety. ... knowledge of the regulations on alcohol consumption. ... effective communication skills. ... attentive listening skills. ... multitasking. ... positive language. ... problem-solvin