Job Description

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Collaborate with catering staff to ensure that tables are cleared, cleaned and waiting for the next party
Assist in washing dishes if the kitchen staff gets behind during the busier times of the day
Arrange tables for large parties and prepare the banquet hall for scheduled gatherings
Update the specials chalkboard each morning to reflect the specials for the day
Keep an eye on tables and alert servers if guests need drink refills

Required Knowledge, Skills, and Abilities

• must possess excellent customer service skills
• available to work weekends and evenings
• menu memorization.
• point of sale knowledge.

Education + Experience

• Qualification: Diploma