Pastry Chef
Job Description
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreating new and exciting desserts to renew our menus and engage the interest of customersDecorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingRequired Knowledge, Skills, and Abilities
- great attention to detail and creativity
- organizing and leadership skills
- willingness to replenish professional knowledge
- in depth knowledge of sanitation principles
- food preparation and baking techniques and nutrition
- working knowledge of baking wit
Education + Experience
- Qualification: Diploma
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