Job Description

• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery etc
• Cook food in a timely manner
• Assign tasks to kitchen staffs
• Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
• Ensure compliance with the health and safety regulations
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Required Knowledge, Skills, and Abilities

• proven work experience as a chef or cook
• good communication skills
• great time management skills
• strong organizational skills
• ability to do multi-tasking
• leadership skills
• advanced knowledge of culinary
• baking and pastry techniques
• up-to-date

Education + Experience

• Qualification: Diploma