Line Cook
Job Description
Setting up and stocking stations with all necessary suppliesPreparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cooking menu items in cooperation with the rest of the kitchen staffRequired Knowledge, Skills, and Abilities
- proven cooking experience
- including experience as a line chef
- restaurant cook or prep cook
- excellent understanding of various cooking methods
- ingredients
- equipment and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry
Education + Experience
- Qualification: Diploma
Drop Your Cv's @
