Pastry Chef
Job Description
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Required Knowledge, Skills, and Abilities
- certificate in culinary arts
- pastry-making
- baking
- or relevant field.
- 2 or more years’ experience working within the food industry as a pastry chef
- baker
- or relevant role.
- working knowledge of baking techniques and the pastry-making process.
- creati
Education + Experience
- Qualification: Diploma
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