Job Description

• Take and process customers’ orders.

• Clean, unwrap, slice, and trim foodstuffs utilizing manual and electric appliances.

• Prepare food and beverages such as sandwiches, hamburgers, salads, milkshakes, and juices.

• Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed.

• Reset tables with flatware and napkins.

• Handle guest complaints and notify the manager on duty immediately.

• Provide timely, pleasant, and polite food and beverage service to guests.

• Thank guests for dining at the eating place.

• Maintain sanitation of the restaurant, including floors, tables, ledges, and counters.

• Maintain awareness of the menu and special items.

• Successful track record of delivering prompt and courteous food and beverages service.

• Demonstrated ability to take and fill orders.

• First-hand experience in cleaning and maintaining the dining area.

• Competent at preparing food and specialty beverages.

• Practical skills in delivering food orders at counters and tables.

• Exceptional talent for maintaining cleanliness, clearing and wiping tables, and sweeping floors.

• Well-versed in stocking food products.

• Adept at using the point-of-sale system, making bills, and receiving payment.

• Excellent customer service skills.

• Good interpersonal skills to deal efficiently with patrons, co-workers, and the general public.

• Professional appearance and manners.

• Ready to work in various shifts, including weekends and holidays.

Required Knowledge, Skills, and Abilities

• energetic
• efficient
• able to multi-task.
• able to work quickly.

Education + Experience

• Qualification: Diploma