Job Description

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to prescribed food safety regulations.Assisting with the monitoring of inventory.Reporting all damaged or faulty equipment to the kitchen manager.

Required Knowledge, Skills, and Abilities

• prior experience in a similar position.
• thorough knowledge of food safety procedures.
• excellent organizational
• time management
• and multitasking abilities.
• outstanding interpersonal skills.
• ability to lift up to 50 pounds.
• capacity to work in a fast

Education + Experience

• Qualification: Diploma