Job Description

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Required Knowledge, Skills, and Abilities

  • adaptability. the perfect chef is flexible and adapts to the needs and requests of clients. ... determination. the perfect chef takes care of all the details service after service. ... creativity. ... research. ... accuracy and responsibility. ... forecas

Education + Experience

  • Qualification: Diploma
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