Job Description

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

Required Knowledge, Skills, and Abilities

• proven experience assisting in kitchens.
• a food handler's license.
• sound knowledge of food health and safety regulations.
• the ability to stand for extended periods.
• the ability to work in a fast-paced environment.
• the ability to work in a team.
• exce

Education + Experience

• Qualification: Diploma