Chef & Sue - Chef
Job Description
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.Required Knowledge, Skills, and Abilities
- knowledge of various cooking methods
- ingredients
- and procedures. management skills. familiarity with industry's best practices. leadership. creativity. hand-eye coordination. time-management skills. decision making.
Education + Experience
- Qualification: Degree
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