Job Description

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed

Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes in collaboration with the Junior Chef

Required Knowledge, Skills, and Abilities

• excellent communication and organization skills
• able to work in a fast-paced environment
• dedicated to food quality and control

Education + Experience

• Qualification: Diploma