Chef
Job Description
Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.Required Knowledge, Skills, and Abilities
- to be a chef you have to be very meticulous in everything you do
- from the simplest to the most complex task. you have to master culinary techniques
- as well as the percentages of exact ingredients
- the appropriate temperatures
- preparation times and the
Education + Experience
- Qualification: Diploma
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