Kitchen Manager
Job Description
Manage kitchen staff and coordinate food ordersSupervising food prep and cookingChecking food plating and temperatureRequired Knowledge, Skills, and Abilities
- hands-on experience with planning menus and ordering ingredients
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in
Education + Experience
- Qualification: Diploma
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