About Company

ne bite of Antonia pizza and you’ll know that our dough is something truly special... ? Fermented for 72 hours, our pizza dough is made with 80% water, rustic Italian flour, olive oil, salt and a proprietary 50 yrs old sour dough. ? When baked, the result is a thick, bubbly but light and crispy crust with an incredible taste and easy to digest. We guarantee that each slice contains part of a sour dough that has been aged for almost 50 years.

Current Jobs in Antonia Restaurant

Total 1 New Openings

Bartender

Vacancies: 1

Full Time

• Abu Dhabi

• 3210 Dirham

05 Jan 2022